Pablo's Produce

General information

Since 1972, Pablo’s Produce, Inc. has been recognized for its quality products. Founder, Pablo A. Peralta, came from humble beginnings. Migrating from Sonora, Mexico, Pablo began working as a harvester in the United States. After years of gaining experience in the produce industry, he and his wife Margarita decided to start a business of their own. Pablo’s Produce became incorporated in 1982. Just two years later, in 1984, Pablo retired and his son-in-law and daughter, Jorge L. Cueto and Myrna P. Cueto, became the new owners. Jorge is the current President.

Pablo’s Produce is a family owned and operated company. We pride ourselves with having the freshest quality produce that is cut to order. We grow our produce on approximately 1,500 acres within Ventura County. Our team monitors all fields personally and maintains the highest standards of quality control. We strive to go above and beyond to make sure that the expectations of our customers are surpassed.

Over the years, the products grown by Pablo’s Produce, Inc. have expanded. Currently, Pablo’s products include green cabbage, red cabbage, romaine lettuce, cilantro, green leaf and red leaf lettuce. Consolidation of various products is also available upon request.

Above all, QUALITY is our main priority.