Certified Professional – Food Safety (CP-FS) Study Guide (4th Edition)
- Distributor
- National
The Certified Professional–Food Safety (CP-FS) Study Guide (4th Edition)
is a comprehensive resource developed by NEHA to assist candidates in
preparing for the CP-FS credential exam. This study guide, available in a
convenient paperback format, offers in-depth content, an examination
blueprint, a practice test, and helpful appendices.
Condition: New
Table of Contents
- Causes and Prevention of Foodborne Illness
- Hazard Analysis and Critical Control Point (HACCP) Plans
- Cleaning and Sanitizing
- Facility and Plan Review
- Pest Control
- Inspections
- Foodborne Illness Outbreaks
- Sampling Food for Laboratory Analysis
- Food Defense
- Responding to Food Emergencies
- Legal Aspects of Food Safety
SKU: 4709553000000087653